Vegetarian & Vegan Menu

Chickpeas, vegetable bites in masala spices

Flatbread chickpeas, sunflower seeds, vegan dill yogurt, cucumber, red onions

Battered soy protein chunks with citrus ginger sauce

Marinated seitan with bourbon BBQ glaze and pineapple on skewers

Asian noodles, kale, slaw, wholegrain soy free seitan strips with Asian chili sauce

Balsamic marinated or stir fry with citrus sauce on a bed of Asian noodles

Spinach, ricotta topped with phyllo pastry

Almond butter ginger sauce, roasted beets, red onions, cashews  and roasted sweet potatoes

Tossed in Pesto sauce paired with lentil patties, sweet chilli sauce

Lentils, carrots, black eye peas , leek, celery topped with cinnamon sweet potato mash

Zucchini, squash, peppers and red onions grilled to crispy perfection Served with yogurt dill sauce

Smoked paprika, lentils, leek, spinach , carrots and sweet potatoes

Smoked paprika, lentils, leek, spinach , carrots and sweet potatoes

Choice of vegetarian or vegan with spinach, ricotta and mozzarella topped with marinara

Mild in creamy Siracha Alfredo sauce

Breaded topped with marinara and parmesan cheese