KETO MENU

Chef's plant-based speciality

Spinach, bell peppers, mushrooms, scallions

Egg whites Stuffed Sweet potato with sunny side egg

Sundried tomato spread, avocado mash, everything bagels seasoning

Chicken, cucumber, red onions, feta, grape tomatoes, Tsatziki drizzle

Carrots, Greek yogurt, Turmeric, keto sweetener, grilled chicken/fish

Boneless chicken strips, bell peppers, scallions, egg whites

Ground turkey taco meat on iceberg lettuce, pico de gallo, avocado

Boneless breast, bell peppers, sweet onions , garlicky Tsatziki sauce served with lemon parsley cauliflower rice

Caramelized onion, truffle oil, goat cheese, sundried tomato with a side of grilled vegetables (zucchini, eggplant, bell peppers)

Fillet on a bed of truffle cauliflower rice

With a miso tamari and ginger sugar free gaze on a bed of hearts of palm spaghetti Salmon salad lettuce wrap

Avocado, salmon, plant based mayo on romaine leaf

Spinach, olive tapenade, dill, harissa, feta

Avocado, tomato, red onion on a bed of field greens

Taco style lean ground turkey tossed with roasted pumpkin cubes

Lean ground turkey stuffed topped with feta crumbles or goat cheese

Filet mignon served with chimichurri sauce

Beef or turkey meatballs tossed in a garlic creamy sauce

With a side of garlic cauliflower rice

Lean chops in a garlic creamy sauce with spinach, mushrooms & sundried tomatoes served with roasted vegetables

With a side of garden salad

Creamy, garlic butter infused

With a Guangzhou sauce drizzle

Garlic oil drizzle

Carrots, parsnips, sweet potatoes

Air fried

Egg, ham, grape tomato, bacon bits, aioli buttermilk ranch

With gruyere & goat cheese

With balsamic reduction

Plant based